Last year the trade publication Wine Enthusiast recognized Sonoma County as the ‘Wine Region of the Year,’ and the Sonoma County Winegrowers Association announced that 99 percent of the county vineyards achieved their ‘sustainability’ certification. But the county’s farmworkers–who produce the wealth of the wine country–are mostly invisible to the public. Winegrowers and the media rarely recognize the actual value of their labor, and their contribution to the local economy is seldom acknowledged.
Most county farmworkers do not earn a living wage or receive employer-provided health insurance, lack access to affordable housing, and confront dangerous health and safety conditions on the job. A just, equitable and, sustainable recovery from the 2017 and 2019 wildfires must include new public policy and grower initiatives to improve the economic security and general health of farmworkers...
